Sores Dogan talking about Turkey crown recipes

crown recipes tips by Sores Dogan

Crowns are basically a whole turkey with the legs and wings removed to give you a joint of white breast meat on the bone. Quicker to cook, and easy to carve, many small families opt for a crown to avoid too many leftovers! Treat a crown exactly as you would a whole bird. You can sit the crown on a bed of stuffing or push flavoured butter under the skin. Or cover it in strips of bacon or herbs and butter before cooking. Weigh it with any stuffings before calculating cooking times.